We had been planning for months to take the car ferry from
Wellington on the North Island to Picton on the South Island. But then we hit
the whole, “we don’t have Internet in our campervan” snag and waited too long
to buy the tickets. This left us with the lovely remaining option of a 2:45am
ferry departure. Lucky for us, we roll around the country with a fold-down bed.
We spent the entire 3-hour, motion sickness inducing ferry across the Cook
Straight as sleeping stowaways in the cargo hold.
Thank goodness we got that extra rest because our first day on
the South Island was fantastic. First off, the sun was shining! After the rainy
weather we had on the North Island, this was already enough to make our first
day a success.
Picton rolls out the welcome mat with
a picture-perfect location on the Marlborough Sound.
We drove along the Queen Charlotte and Pelorus Sounds until we
reached Havelock, the self-proclaimed “Green-Lipped Mussel Capital of the
World”. Their mussel sampler platter was one fun plate of food to dissect.
Our ultimate goal for the day was the world-famous Marlborough Wine Region. The unassuming
small towns of Blenheim and Renwick produce 60% of all New Zealand wines –
primarily Sauvignon Blanc, Chardonnay, and Pinot Noir.
Because we visited in early Spring, there were no leaves on the
vines...but also no snobby crowds to arm wrestle for a 1 ounce pour. Even more
memorable than the wine will be the notion that Marlborough puts the “country”
in wine country. We have never seen this anywhere else in the world…sheep
grazing the vineyards.
Our first stop was Seresin,
where the winery dog Gemma’s favorite toys are the big rubber barrel corks.
Every winery in this region loves to tell you that they “put New
Zealand wines on the map”, but we’re pretty sure that the Sauvignon Blanc from Cloudy Bay actually did so in the 1980s.
Lawson's Dry Hills has won lots of awards and
loves to show you so with their too-much-flare-on-one-bottle stickers.
And our final stop was Hunter’s
Wines, a winery with an intriguing back-story. The managing director, Jane Hunter,
became one of the most successful woman winemakers in the world after her husband
died in car accident. She picked up the pieces of their early-days winery and
hasn’t looked back. Hunter’s Wines also pulled the most brilliant marketing move of
all time when they successfully sold Steve a Merlot-Sangiovese blend by
describing it as “pizza in a bottle”.
What wine region wouldn’t be complete without a neighboring
artsy community? For Marlborough, that town is Nelson.
Before arriving, we didn’t know that Nelson is also the home
of the One Who Ruled Them All. But we quickly learned that Nelson’s local jeweler was
tapped to created the One Ring in the Lord
of the Rings movies. By the way, Steve helped me write this paragraph. I’m
not kidding anyone…I’ve never been able to stay awake through 30 minutes of Lord of the Rings.
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